Per serving: 6 g carbohydrate, 3 g fiber
Per serving: 98 calories, 16 g carbohydrate, 3 g fiber, 10 g protein, 1 g fat, 0 g sat. fat, 224 mg sodium
Cheesecake is a classic dessert loved by almost everyone—especially around the holidays! But oh—the cream cheese, eggs, and buttery graham cracker crust! This recipe, from Tanya Zuckerbrot’s new book, The Miracle Carb Diet, we swap a few ingredients for a delicious cheesecake that is airy and creamy, without excess calories and fat.