Ingredients:

• 1 lb lean ground turkey
• 1 small onion, chopped
• 3 15-ounce cans red kidney beans, drained
• 3 14.5-ounce cans chopped tomatoes
• 1 cup water
• 2 celery stalks, chopped
• 1 medium green pepper, seeded and chopped
• 1/4 cup red wine vinegar
• 2 Tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried basil

Directions:

1. Heat a large stockpot over medium high heat until hot. Add ground turkey and chopped onion and cook until browned.
2. Add the remaining ingredients and bring to a boil. Reduce heat and simmer on low heat for 2 hours.
3. Garnish with optional toppings if desired.