Light n’ Fluffy Chocolate Mug Cake

AKA 2-minute chocolate cake. It’s dessert for one – made in under two.

1/2 tsp coconut oil

1/2 tsp vanilla extract

1 egg white

3 Tbsp unsweetened almond milk

1 Tbsp Lily’s Sweets Dark Chocolate Baking Chips

In a large (16-20 oz) mug, mix almond flour, monk fruit sweetener, cocoa powder, chocolate 20/20 powder, adn baking powder until well combined.
Add coconut oil, vanilla, egg white, almond milk and chocolate chips and stir until a well combined batter has formed.
Place in microwave to bake for 1:15-1:30. Remove from microwave and enjoy!

NUTRITIONAL CONTENT PER SERVING

Serves 1, 1 mug cake per serving. This is a Step 1 Approved recipe.

FOR JOURNALING ON THE F-FACTOR DIET: 19g carbohydrate, 13g fiber
ACTUAL NUTRITIONAL CONTENT PER SERVING: 169 calories, 15g protein, 19g carb, 13g fiber, 7g net carb, 2g sugar, 7g fat, 4g sat fat, 389mg sodium