**NEW** Creamy No-Carb Pesto “Risotto”
Made with riced broccoli and cauliflower this take on creamy risotto is much lighter than your traditional risotto. INGREDIENTS (serves 5): PREPARATIONS: Prepare pesto by adding the basil, garlic,...
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The Ultimate Sausage Egg and Cheese Breakfast Sandwich
INGREDIENTS (serves 1): PREPARATIONS: Lightly coat a skillet with nonstick cooking spray and place over medium heat. Add the egg and egg white and scramble with salt and pepper...
**NEW** 20/20 Chocolate Mint Cookie Smoothie
Inspired by everyone’s favorite Girl Scout cookie (i.e. the Thin Mint) this smoothie combines the decadence of chocolate with a fresh hint of mint, and even includes a real...
20/20 Classic Chocolate Smoothie
Use this simple smoothie as a base to create a chocolatey-smoothie treat, or enjoy as is! INGREDIENTS (serves 1): PREPARATIONS: Mix all ingredients in a blender, and pulse to...
**NEW** 20/20 Vodka Sauce
INGREDIENTS (serves 4, makes 4 cups sauce): PREPARATIONS: Pour sauce in a medium sauce pan and place over low heat and bring to a simmer (do not boil). Add...
**NEW** Jalapeño Cheddar 20/20 Biscuits
INGREDIENTS (serves 6): PREPARATIONS: Preheat oven to 400°F and place rack in center position. Line a baking sheet with parchment paper or a silicone baking mat. Set aside. Place...
**NEW** 20/20 Broccoli-Cauliflower Crust BBQ Chicken Pizza
INGREDIENTS (serves 6): PREPARATIONS: Preheat oven to 450°F and place pizza stone in the oven to heat. If you don’t have a pizza stone, grab a baking sheet and...
**NEW** 20/20 Creamy Caesar Dressing
Just add lettuce! Recipe yields about 1/2 cup of salad dressing. INGREDIENTS (serves 6): PREPARATIONS: Put all ingredients in blender and pulse until fully combined and smooth.
**NEW** Cheesy 20/20 Cauliflower Mash
INGREDIENTS (serves 4): PREPARATIONS: Preheat oven to 350°F. Place a medium pot of water over medium heat and bring to a boil. Once boiling, add chopped cauliflower. Boil for...
**NEW** 20/20 Cauliflower Gnocchi
INGREDIENTS (serves 4): PREPARATIONS: Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. In a glass bowl, place riced cauliflower and microwave for 6...