Asian-Inspired Cold Peanut Noodles
Call it a take-out fake out! Made with shiratake noodles, this recipe packs all the flavor of a traditional cold peanut noodle takeout order, with a fraction of the...
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Dairy-Free Cranberry Pistachio Biscotti
INGREDIENTS (serves 16): PREPARATIONS: Preheat oven to 350°F. Line a cookie sheet with parchment paper and set aside. Beat eggs, vanilla extract, stevia and almond extract until frothy. Mix...
Asian Sesame Snap Pea Salad
A summertime favorite, this fresh, yet savory side dish can be made in just minutes… and with just a few ingredients too! INGREDIENTS (serves 6): PREPARATIONS: Trim the ends...
Homemade Low-Sugar Strawberry Chia Jam
Pump up the jam, pump it up—with chia seeds! Most jams and jellies are loaded with either TONS of added sugars or with chemicals (in order to be sugar-free)....
#FFACTORAPPROVED Spicy Margaritas
Move over Skinny Girl, this homemade spicy marg recipe is all-natural, and oh so so so good. Recipe here serves 1, but can make in a pitcher to serve...
Tangy Tequila Lime Popcorn
Munch as you’d like with this one! PSA: it pairs beautifully with actual tequila too 😉 Not into popcorn? The seasoning mix is also delicious on crudités, which are a FREE...
Honey Mustard Sauce
Mmmmm honey mustard. This dipping sauce doesn’t actually use honey (guilt free? Even more mmmm), making it a sweet, #FFACTORAPPROVED deal. It’s perfect for pairing with our Crispy Baked Chicken Tenders. Ingredients...
Takeout-Style Cold Peanut Sesame Noodles
Ditch the greasy takeout (though we do love those origami boxes, and you can still have the #FFACTORAPPROVED options) in favor of flavor—without sacrifice. This peanut-y, sesame-y, savory, dish...
20/20 Mixed Berry “Oatmeal”
Looking for an #FFactorApproved alternative to oatmeal? Also known as our Bran Bud Oatmeal, our oat-less recipe is just as warm and hearty as traditional oatmeal, but with less...
Spanish-Style Miracle Rice
Vegan, vegetarian, AND virtually carb-FREE—is it a miracle? Your taste buds will surely think so—and so will your eyes: the saffron in this dish gives it the most gorgeous yellow...