Chocolate Peanut Butter Protein Ice Cream

Can you say REESE’S cup? MmMmMm!

INGREDIENTS (serves 8):

  • 2 Tbsp cocoa powder
  • 2 Tbsp Chocolate PB2 Powdered Peanut Butter

    1. In a blender, combine all ingredients. Blend for about 30 seconds, or until thoroughly mixed.
    2. Pour mixture into an ice cream maker, turn on the machine, and churn according to manufacturers directions, about 30-40 minutes.
    3. Transfer to an airtight container and place in the freezer for about 2 hours to harden up. 

    Serves 8

    • FOR JOURNALING ON THE F-FACTOR DIET: 9g carbohydrate, 9g fiber  – This is a Step 1 Approved Recipe
    • ACTUAL NUTRITIONAL CONTENT PER SERVING: 98 calories, 13g protein, 12g carb, 8g fiber, 4g net carb, 3g sugar, 2g fat, 0g sat fat, 135mg sodium

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