Creamy Makoto Ginger Dressing

Use as a dip for crudités, pour over favorite greens to complete a salad or use as a sauce for grilled shrimp, chicken or ahi tuna. 

INGREDIENTS (serves 14):

  • 1/4 cup water

    1. Place bottle of Makoto dressing in blender with 20/20 powder and water and pulse until well-combined. 
    2. Enjoy as desired.

    Serves 14, 2 Tbsp per serving – This is a Step 1 Approved Recipe. 

    • FOR JOURNALING ON THE F-FACTOR DIET: 3g carbohydrate, 1g fiber
      • ACTUAL NUTRITIONAL CONTENT PER SERVING: 67 calories, 2g protein, 3g carb, 1g fiber, 2g net carb, 1g sugar, 5g fat, 1g sat fat, 269mg sodium

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