We can’t espresso how good this cappuccino is! Start your day off energized and satisfied with this homemade, 20/20 take on a coffee shop staple.
INGREDIENTS (serves 1):
- 1/4 cups unsweetened vanilla almond milk
- 1 scoop Chocolate 20/20 Fiber/Protein Powder
- Place almond milk, 20/20 powder and cocoa powder in milk frother and froth to desired consistency.
- While milk is steaming, pour coffee/ espresso into mug.
- Pour frothed milk over coffee/ espresso.
- Garnish with additional cocoa powder, as desired.