INGREDIENTS (serves 20):
- 2 cups dates, pitted, chopped
- 1/2 cup + 2 Tbsp basil seeds
- 7/8 cup walnuts, chopped
- Soak dates in hot water for 5-10 minutes.
- Place all ingredients in a food processor and pulse unto a dough has formed.
- Roll dough into 40 truffles. Place on a baking sheet and move to freezer for 60 minutes.
- Store in freezer in a Ziploc bag or airtight container.