F-Factor Cauliflower Crust Pizza

Who wants a slice?! ????????????????????????

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 First step to a high-protein, NO CARB, cauliflower pizza, a good cauliflower crust…

INGREDIENTS (serves 4):

  • 1 small to medium sized cauliflower head, washed and throughly dried, or 2-3 cups riced cauliflower
  • 1/4 tsp kosher salt
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
 
  • 1/2 tsp garlic powder
  • 1/4 cup grated parmesan cheese
  • 1 cup shredded part-skim mozzarella
  • 1 egg

PREPARATIONS: 

  1. Preheat oven to 450°F and place pizza stone (or baking sheet if you don’t have one) in the oven. 
  2. On a cutting board, place a large piece of parchment paper and spray it with nonstick cooking oil.
  3. Wash and thoroughly dry a small head of cauliflower. Cut off the florets and rice cauliflower with a cheese grater or place in a food processor. Pulse for about 30 seconds, until you get powdery snow like cauliflower. You should end up with 2 to 3 cups cauliflower “snow”.
  4. Place the riced cauliflower “snow” in a microwave-safe bowl, cover with plastic wrap and microwave for 2-3 minutes.
  5. Dump cooked cauliflower onto a clean tea towel and allow to cool for a bit before attempting the next step.  Once cauliflower is cool enough to handle, wrap it up in the dish towel and wring it.  You want to squeeze out as much water as possible. This will ensure you get a chewy pizza like crust instead of a crumbly mess. (Alternatively, you can place the steamed cauliflower in a colander and push down on it with a towel to get the water out.)
  6. Place cauliflower into a bowl. Add remaining ingredients and mix well until a “dough” is formed.
  7. Use your hands to form the dough into a crust on your oiled parchment paper. Pat it down into a thin circle.
  8. Slide the parchment paper onto your hot pizza stone or baking sheet in the oven. Bake for 8 – 11 minutes, until it starts to turn golden brown. Remove from oven.
  9. Add your favorite pizza or marinara sauce and top with shredded low-fat Mozzarella cheese.  See topping suggestions below.  Place back into oven and bake for an additional 5-7 minutes, until cheese is melted.
  10. Top pizza as desired and invite friends over, cause you’re having a pizza party! ????

THE F-FACTOR DIET NUTRITIONAL CONTENT FOR JOURNALING: 0 g carbohydrate, 4 g fiber (per serving)

ACTUAL NUTRITIONAL CONTENT PER SERVING (serves 4, 1/4 crust): 115 calories, 9 g protein, 12 g carb, 4 g fiber, 5 g fat



Topping suggestions:

  • Basil
  • Applegate Farms Turkey Pepperoni
  • Mushrooms
  • Sautéed Spinach

  • Onions
  • Prosciutto
  • Peppers

 

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Topped with spinach, basil, tomato, onion and red pepper flakes

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Topped with marinara sauce with cheese