INGREDIENTS (serves 1):
- 1/4 cup unsweetened vanilla almond milk
- 1/4 cup (1 scoop) Vanilla 20/20 Fiber/Protein Powder
- Place almond milk, 20/20 powder and pumpkin spice in milk frother and froth to desired consistency.
- While milk is steaming, seep chai tea bag in a mug of hot water.
- Pour frothed milk over seeped tea.
- Garnish with cinnamon as desired.