Takeout-Style Cold Peanut Sesame Noodles

Ditch the greasy takeout (though we do love those origami boxes, and you can still have the #FFACTORAPPROVED options) in favor of flavor—without sacrifice. This peanut-y, sesame-y, savory, dish of deliciousness will not disappoint! 

Ingredients (Serves 4):

  • 2 (6-8 oz) packages angle hair shiratake noodles (Miracle Noodle, Skinny Noodles, or Nasoya Pasta Zero)
  • 1/4 cup prepared PB2
  • 1 packet non-nutritive sweetener
  • 1 tbsp minced ginger
  • 1 Tbsp sesame oil
  • 1/4 cup hot water
  • 3 Tbsp low sodium soy sauce
  • 1/2 Tbsp rice vinegar
  • 1 Tbsp Sriracha sauce
  • Nonstick cooking spray
  • 1/4 cup chopped cilantro
  • 1 tsp sesame seeds


  1. Follow shiritake noodle directions here to prepare noodles. Set aside.
  2. In a bowl, combine prepared PB2, non-nutritive sweetener, ginger, sesame oil, hot water, low sodium soy sauce, rice vinegar and sriracha. Whisk together for 2 minutes until smooth. Set aside.
  3. Coat a nonstick sauté pan with nonstick cooking spray and place over medium heat. Add PB2 mixture to pan and bring to a boil.
  4. Remove from heat and pour mixture into bowl. Allow mixture to cool for 5 minutes. This is your peanut sauce.
  5. Add prepared noodles and cilantro to the cold peanut sauce. Mix to coat.
  6. Sprinkle sesame seeds on top. Serve cold.

Your Cart is Empty