F-Factor Chunky Gazpacho

gazpacho

 

 

Although traditional gazpacho is pureed, this chunky version is inspired by the utterly delicious recipe served at the Golden Pear in the Hamptons.

Ingredients

1 green pepper, seeded and chopped fine

1 red pepper, seeded and chopped fine

3–4 tomatoes, skinned, seeded, and chopped fine

2 large cucumbers, peeled, seeded, and chopped fine

1 large bunch cilantro, chopped fine

1 large red onion, chopped fine

3 large cloves garlic, minced

1 teaspoon Tabasco—or 2 jalapeno peppers, finely chopped

1 46-ounce can tomato juice

¼ cup olive oil

Juice of 3 limes (optional)

1 teaspoon Splenda

Salt and pepper to taste

Garnish: cilantro leaves for each bowl

Preparation

  1. Carefully chop all the vegetables the same small size, then mix in with the tomato juice, oil, optional lime juice, Splenda, salt, and pepper.
  2. Let chill and cure in the refrigerator overnight.
  3. When ready to serve, ladle into bowls and top each one with a cilantro leaf.

Serves 6

The Miracle Carb Diet Nutritional Content for Journaling

Per Serving: 0g carbohydrate, 4.5g fiber

Actual Nutritional Content

Per Serving: 183 calories, 24g carbohydrate, 4.5g fiber, 4g protein, 10g total fat, 1g sat. fat, 136 mg sodium

 

Prepare delicious F-Factor recipes at home, and for healthy lifestyle tips and eating plans, check out our books:  The Miracle Carb Diet and The F-Factor Diet!

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