This homemade spicy marg recipe is all-natural, and oh so so so good. Recipe here serves 1, but can make in a pitcher to serve a group if you’re having a fiesta.

INGREDIENTS (serves 1):

  • 1/2 oz. St. Elder Elderflower Liquor (or St. Germain)
  • 1-2 slices jalapeno
  • ice


  1. For the salted rim, take a lime wedge and coat the rim of a short glass. Dip in margarita salt, rotating until coated.
  2. Combine all ingredients (except for the ice) in a cocktail shaker. Stir until well combined.
  3. Add a 1/2 cup of ice and shake vigorously. Pour into glass over ice. Garnish with a lime wedge and additional jalapeno slices, for additional heat (optional).