**NEW** Savory French Onion Soup

 French Onion Soup is one of the most popular soups there is, and luckily it’s one of the easiest to prepare. The rich broth is complimented perfectly by the sweetness of the caramelized onionsand if you add melted cheese, WOWZAS!*

INGREDIENTS (serves 4):

  • 1 Tbsp olive oil
  • 10 medium onions, thinly sliced
  • 1 Tbsp water
  • 1 tsp dried thyme
  • ¼ tsp ground pepper
  • ¼ cup port wine or sherry
  • 5 cups low sodium vegetable broth
  • 2 Tbsp balsamic vinegar
  • PREPARATIONS:

    1. Preheat oven to 450°F. In a large Dutch oven, add oil, onions, 1 tablespoon water, thyme and ground pepper. Cover and bake for 30 minutes until the onions are soft and starting to turn brown.
    2. Uncover and continue to cook for another 30 minutes or so, until the onions are golden brown and caramelized.
    3. Transfer Dutch oven to the stove and turn burner to medium heat. Add the wine and scrape the bottom and sides of pan to release any browned parts.
    4. Continue to cook until mixture is slightly thickened. Add broth and vinegar. Bring to a boil then reduce heat and simmer for about 15 minutes, until the liquid has darkened.
    5. Remove from heat and serve.

    NUTRITIONAL CONTENT PER SERVING
    Serves 4

    • FOR JOURNALING ON THE F-FACTOR DIET: 1g carbohydrate, 4g fiber
    • ACTUAL NUTRITIONAL CONTENT PER SERVING: 152 calories, 2g protein, 20g carb, 4g fiber, 16g net carb, 10g sugar, 4g fat, 1g sat fat, 173mg sodium

    *A version of recipe was originally published in the Miracle Carb Diet book. The recipe has since been updated. The recipe and nutrition information you see here is the most up to date version.