Sweet and savory, this homemade dressing takes any salad up a notch.
Ingredients (Serves 6):
- 2 Tablespoons canola oil
- 1/3 cup rice wine vinegar
- 1/4 cup hoisin sauce
- 1 1/2 Tablespoons soy sauce
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon toasted sesame oil
- Pour all ingredients in a bowl and whisk.
- Transfer to mason jar and store in fridge for up to 1 week.
Nutritional content per serving (serving size 2 Tbsp): 75 calories, 1g protein, 6g Carb, 0g Fiber, 4g sugar, 5g fat