Boocha-rita

Kombucha Margarita

Kombucha supplies you with energy and boosts your immune system. Tequila is an upper too, and usually supplies a healthy-helping of fun. Mix the two and you’ve got quite a tart-and-tangy cocktail concoction we like to call the Boocha-rita. 

INGREDIENTS (serves 8):

  • 6 oz tequila
  • 6 oz triple sec
  • 6 oz fresh lime juice (juice from 3 limes)
  • non-nutritive sweetener, to taste
  • 8 oz Citrus or Original Kombucha (We like Synergy Kombucha)
  • PREPARATIONS:

    1. Shake all ingredients except for the kombucha in a cocktail shaker with ice and shake well. Strain into a pitcher. 
    2. Add Kombucha to pitcher and stir. Add ice and lemon/lime wedges to pitcher, if desired. 
    3. When ready to serve, pour over rocks (3-4 oz per glass). Garnish lime and/or lemon slices, if desired.

    NUTRITIONAL CONTENT PER SERVING
    [box]Serves 8

    • FOR JOURNALING ON THE F-FACTOR DIET: 12g carbohydrate, 0g fiber
    • ACTUAL NUTRITIONAL CONTENT PER SERVING: 132 calories, 0g protein, 12g carb, 0g fiber, 12g net carb, 11g sugar, 0g fat, 0g sat fat, 2mg sodium[/box]