Not only can this single-serving cake be made in under two minutes, but it’s gluten-free too. Top off with a dollop of So Delicious CocoWhip whipped topping and sprinkle of cinnamon for supremely delicious Fall-flavored treat!
INGREDIENTS (serves 1):
- 2 Tbsp blanched almond flour
- 1/4 cup (1 scoop) Unflavored 20/20 FIBER/PROTEIN Powder
- 1/8 tsp baking powder
- 2 Tbsp pumpkin puree
- Add all ingredients to a large (16-20 oz) mug, and stir until fully combined. Place in microwave for ~60 seconds.
- Remove from microwave and garnish as desired (recommended: dollop of So Delicious CocoWhip whipped topping and cinnamon).