Red Velvet Mini Bundt Cakes with Cream Cheese Frosting

F-Factor Creamy Red Velvet Mini Cakes Recipe

Who would’ve thought healthy bran crackers could actually be used to make something so decadently velvety and sinfully smooth?! Taste transformed, nutrition maintained. Is it magic? Nope, just F-Factor! 

INGREDIENTS (serves 6):

For the cake:

  • 1/2 tsp baking soda
  • 1/2 Tbsp coconut oil
  • pinch of salt
  • Nonstick spray


For the frosting:



  1. Preheat oven to 350°F. Prepare mini bunt cake pan (6 mini cake pan) by spraying lightly with nonstick cooking spray. 
  2. Blend GG crackers until you form a “flour like” consistency. Add all other batter ingredients. Blend until a well combined batter. 
  3. Divide batter into the prepared mini bunt cake molds. Place in preheated oven to bake at3 50°F 15-20 minutes. 
  4. While cakes are baking, prepare frosting by mixing together the whipped greek cream cheese, icing sugar, and vanilla.
  5. Remove cakes from oven and allow to cool. Once cooled, pop cakes out of pan and top with frosting.