Creamy Rocky Road 20/20 Ice Cream

1/4 cup mini marshmallows

2 Tbsp cup Lily’s Chocolate Chips

1 Tbsp sugar-free chocolate syrup

1 Tbsp sugar-free caramel syrup

1 Tbsp slivered almonds

In a blender, combine milk, yogurt, Fiber/Protein powder, truvia and cocoa powder. Blend for about 30 seconds, or until thoroughly mixed.
Pour mixture into an ice cream maker, turn on the machine, and churn according to manufacturers directions, about 30-40 minutes.
In the last few minutes of churning, add the marshmallows, chocolate chips, chocolate syrup, caramel syrup, and almonds.
Transfer to an airtight container and place in the freezer for about 2 hours to harden up.

NUTRITIONAL CONTENT PER SERVING

Serves 4

FOR JOURNALING ON THE F-FACTOR DIET: 18g carbohydrate, 8g fiber – This is a Step 1 recipe.
ACTUAL NUTRITIONAL CONTENT PER SERVING: 140 calories, 13g protein, 20g carb, 8g fiber, 12g net carb, 7g sugar, 4g fat, 1.5g sat fat, 16mg sodium