Best known for it’s quintessential role in the Thanksgiving feast, this cran-berries sauce is also great with roast meats, fish and even as a dessert topping! Most cranberry sauce recipes call for one cup of sugar – 774 calories! Replace granulated sugar with a sugar substitute to slash calories to the MAX! For a video tutorial of this recipe, click here.
INGREDIENTS (serves 8):
- 1 cup water
- 1 cup stevia (or other nonnutritive sweetener)
- In a saucepan over medium heat, bring water and stevia to a boil, stirring to dissolve stevia.
- Add cranberries, return to a boil. Reduce heat; simmer for 10 minutes until cranberries burst. Remove from heat.
- Drain defrosted berries and discard liquid. Add fruit to the cranberries and stir to combine. Pour into a bowl and let cool a little before covering and placing in the refrigerator. As the sauce chills, it will thicken.