Serve in lettuce cups for a bright, refreshing no-carb take on this classic deli salad.
INGREDIENTS (serves 6):
- 3 cups cooked chicken breast, diced
- 1 cup nonfat plain Greek yogurt
- 1 tsp curry powder
- 1 tsp group coriander
- 1/2 tsp ground turmeric
- 1/2 cup (2 scoops) Unflavored 20/20 Fiber/Protein Powder
- Combine all ingredients in a medium mixing bowl. Mix until well-combined and chicken is evenly coated.
- Refrigerate, covered, until ready to serve.