INGREDIENTS (serves 4):
- 1/2 cup (2 scoops) Chocolate 20/20 Fiber/Protein Powder
- 1/4 cup unsweetened almond milk
- Combine all ingredients in a food processor or blender and pulse until well combined, about 8-10 seconds.
- Divide yogurt mixture evenly among 4 reusable popsicle molds.
- Place molds in freezer to set ~3 hours - overnight.
- Remove from the freezer. Place mold under hot water for 3 seconds and gently remove ice pop from mold. Serve and enjoy!