The Ultimate Sausage Egg and Cheese 20/20 Breakfast Sandwich

INGREDIENTS (serves 1):

  • 1 20/20 Homestyle Biscuit, sliced in half horizontally
  • 1 slice nonfat American cheese

    1. Lightly coat a skillet with nonstick cooking spray and place over medium heat. Add the egg and egg white and scramble with salt and pepper to taste. Set scrambled eggs aside.
    2. Re-coat the skillet with nonstick cooking spray. Add the frozen sausage patty to heat for ~11-12 minutes, turning/flipping occasionally. Remove from heat.
    3. Assemble sandwich: Place heated sausage patty on the bottom half of the biscuit, top with scrambled eggs followed by the slice of cheese and finally the top half of the biscuit.
    4. Serve immediately.

    Serves 1, 1 sandwich per serving. This is a Step 1 Approved Recipe.

    • FOR JOURNALING ON THE F-FACTOR DIET: 14g carbohydrate, 8g fiberĀ 
    • ACTUAL NUTRITIONAL CONTENT PER SERVING: 349 calories, 33g protein, 15g carb, 8g fiber, 7g net carb, 3g sugar, 18g fat, 7g sat fat, 950mg sodium

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