Spicy Peach Margarita

Toast with tequila with this delicious, fruit-forward spicy marg. Featuring one of our fiber-filled obsessions, Wanu Water, this light, yet flavorful cocktail is sure to please. To make into a frozen margarita, simply pour mixture and ice into blender and pulse to desired consistency. Cheers!

INGREDIENTS (serves 2):


  • 4 oz (1/2 cup or 1/4 bottle) Peach Passion Wanu Water
  • 4 oz (1/2 cup) silver tequila
  • 1 oz (2 Tbsp) fresh lime juice
  • 1 tsp fresh jalapeño, finely minced
  • 1/2 peach (fresh or frozen)
  • cayenne, to taste (optional, for extra kick)
  • ~2 1/2 cups ice (loosely packed)


  • Coarse salt
  • Sliced peach
  • lime wedges
  • jalapeño


  1. Rim two glasses with salt by running a lime wedge around the edge of the glasses and dip in the
    coarse salt. Fill with ice.
  2. In a cocktail shaker, mix Wanu Water, tequila, lime juice, jalapeño, peaches, cayenne pepper (if using) and 1/2 cup ice. Close cocktail shaker and shake to mix well.
  3. Divide liquid between the two prepared cocktail glasses, garnish and serve.

Serves 2, ~6 oz (without ice) per serving. This is a Step 1 Approved Recipe.

  • FOR JOURNALING ON THE F-FACTOR DIET: 6g carbohydrate, 3g fiber 
  • ACTUAL NUTRITIONAL CONTENT PER SERVING: 125 calories, 1g protein, 8g carb, 3g fiber, 5g net carb, 4g sugar, 0g fat, 0g sat fat, 583mg sodium