INGREDIENTS (serves 6):
- 3 cups corn (~6 ears, removed from cob)
- 1 cup cherry tomatoes, halved
- 1/4 cup scallions, chopped
- With a sharp paring knife remove kernels from cob and place in large bowl.
- Add remaining ingredients and toss gently. Serve.
NUTRITIONAL CONTENT PER SERVING Serves 6, ~1/2 cup per serving. This is a Step 2 Approved Recipe.