INGREDIENTS (serves 6, 1/4 cup dressing per serving):
- 1/2 cup light mayonnaise (we used Hellman’s)
- 1/2 cup fat free sour cream
- 1 tsp dried chives
- 1 tsp dried parsley
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- Place all ingredients in blender and pulse until fully combined and smooth.