11 WHEY cool uses for F-Factor 20/20 Fiber/Protein Powder
(with TONS of recipes to try the second you get your hands on some)
Can you say #TRENDING?! Body builder protein shakes are so passé. The new thing to do with a scoop of nutrition-packed powders is to flex your creative muscles and make all kinds of delicious concoctions. Using a powder that combines fiber and protein, you can pack serious nutrition into some otherwise less than nutritional confections (think cookies, cakes, brownies!). We have been having a field day experimenting with our whey-protein based 20/20 Fiber/Protein powders, which have the highest fiber-content of all whey protein powders on the market, and have found that these powders can really be used in countless unexpected ways (or should we say WHEYs)! And because it is gluten-free, the gluten-less confections we’re creating put foods often off-limits to the gluten-sensitive back on the menu. Here are some of our most innovative applications of our favorite new ingredient:
To mimic a fancy coffee house drink – Mix a Tbsp of 20/20 Fiber/Protein Powder into your freshly brewed coffee, and then foam it up with a milk frother–the vanilla powder makes a vanilla “latte,” and the chocolate a “macchiato”. MmMmm! More into matcha? The vanilla 20/20 Fiber/Protein Powder can turn your green drink into a foamy matcha latte too, and the same goes for turning chai tea into delicious, creamy chai “latte” drinks.
To serve something other than tacos at your next fiesta – Like enchiladas! This recipe uses the powder to create tortillas, and the result is a zesty dish with 12g fiber per serving.
To host a pancake breakfast (that’s even inclusive of your gluten-free friends) – Fluffy pancakes for all! Keep it basic with this recipe, or jazz them up with different toppings and/or fruit mixed in. Blueberry pancakes anyone??
To serve up a decadent Italian pasta dish – Can you say cannelloni?! Using the vanilla powder, you can mimic cannelloni pasta to make a baked ricotta-stuffed dish that won’t leave you looking like a stuffed cannelloni yourself.
To have your lox and schmear in true F-Factor fashion – Here we don’t exactly say, “let them eat bagels” but we offer the next best solution. This everything “bagel” concoction will be your Sunday AM go-to.
To throw a low-cal, totally healthy ice cream social – Just like waffles, the powders can be used to make make low-cal, high-fiber waffle cones that are gluten-free friendly too. But what’s a cone without a scoop? With just a handful of other ingredients and an ice cream maker, the 20/20 Fiber/Protein powder makes ice creams that truly put the low-cal pints to shame. Vanilla? Mint chip? These flavors are just the beginning! And the best part, you can have a scoop and a cone for less than 100 calories with this product!